Fenugreek is an annual plant. It is cultivated worldwide as a semiarid crop. Its seeds and leaves are common ingredients in dishes from the Indian subcontinent. Culinary use of fenugreek is usually believed to be safe. However fenugreek is not approved or recommended for clinical use by any government agency. This article allows you to know only about the beneficial effects of the fenugreek and not recommended to follow the same without prior approval from your physician. Let's get into the topic... Effect of fenugreek on galactagogue Fenugreek, a herbal remedy used for galactagogue (Insufficient milk production).Consumption of fenugreek significantly increased amount of the produced breast milk. WHO recommends exclusive breastfeeding for infants upto six months of age. Infants who were breasted for longer period may also have a lower risk of developing obesity and T2DM at adulthood. For mothers breastfeeding could limit the risk of ovarian cancer and T2DM (Type 2 Diabetes Mellitus...
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